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	<title>Comments on: Rapunzel, Rapunzel, Let Down Your Vegan Bouillon</title>
	<atom:link href="http://www.vegoftheweek.com/2008/12/02/rapunzel-rapunzel-let-down-your-vegan-boullion/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.vegoftheweek.com/2008/12/02/rapunzel-rapunzel-let-down-your-vegan-boullion/</link>
	<description>Vegetarian/Vegan Food To Break The Monotony Of Beans And Rice</description>
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		<title>By: Bosho</title>
		<link>http://www.vegoftheweek.com/2008/12/02/rapunzel-rapunzel-let-down-your-vegan-boullion/comment-page-1/#comment-7534</link>
		<dc:creator>Bosho</dc:creator>
		<pubDate>Sun, 21 Mar 2010 17:50:46 +0000</pubDate>
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		<description>Rapunzel has yeast extract, possibly as bad as MSG</description>
		<content:encoded><![CDATA[<p>Rapunzel has yeast extract, possibly as bad as MSG</p>
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		<title>By: Cayenne Pepper</title>
		<link>http://www.vegoftheweek.com/2008/12/02/rapunzel-rapunzel-let-down-your-vegan-boullion/comment-page-1/#comment-7007</link>
		<dc:creator>Cayenne Pepper</dc:creator>
		<pubDate>Wed, 24 Feb 2010 08:51:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.vegoftheweek.com/?p=264#comment-7007</guid>
		<description>I recommend putting a little sprinkle of cayenne pepper (and perhaps a 1/4th of a wedge of garlic. This will give it a little kick and spice to the bouillon. Once it&#039;s dissolved, stir it in. Remember, less is more with cayenne and garlic -- especially garlic!

GR</description>
		<content:encoded><![CDATA[<p>I recommend putting a little sprinkle of cayenne pepper (and perhaps a 1/4th of a wedge of garlic. This will give it a little kick and spice to the bouillon. Once it&#8217;s dissolved, stir it in. Remember, less is more with cayenne and garlic &#8212; especially garlic!</p>
<p>GR</p>
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