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	<title>vegoftheweek&#187; Noodles and Pasta</title>
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	<description>Vegetarian/Vegan Food To Break The Monotony Of Beans And Rice</description>
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		<title>Canned Tomato Leek Couscous Recipe: Zero Bark In Every Bite</title>
		<link>http://www.vegoftheweek.com/2008/08/26/canned-tomato-leek-couscous-recipe-zero-bark-in-every-bite/</link>
		<comments>http://www.vegoftheweek.com/2008/08/26/canned-tomato-leek-couscous-recipe-zero-bark-in-every-bite/#comments</comments>
		<pubDate>Tue, 26 Aug 2008 16:44:24 +0000</pubDate>
		<dc:creator>vegoftheweek</dc:creator>
				<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[benefits of lycopene]]></category>
		<category><![CDATA[black owned restaurants and vegan]]></category>
		<category><![CDATA[canned tomatoes]]></category>
		<category><![CDATA[couscous recipe]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[lycopene]]></category>
		<category><![CDATA[vegan couscous]]></category>
		<category><![CDATA[vegetarian couscous]]></category>
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		<guid isPermaLink="false">http://www.vegoftheweek.com/?p=187</guid>
		<description><![CDATA[
Inside The Oven: Why a leek&#8217;s bite is better than its bark. Week Links: Black Owned Restaurants Go Vegan In South L.A. Our very first vegetarian spider.
Fresh is always better, right? Actually, not always. Take tomatoes, for example. Research shows canned varieties contain more of the antioxidant, lycopene. And lycopene has been shown to reduce [...]]]></description>
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		<title>Chow Mein Noodle Recipe: Also functions as toupee</title>
		<link>http://www.vegoftheweek.com/2008/06/22/chow-mein-noodle-recipe-also-functions-as-toupee/</link>
		<comments>http://www.vegoftheweek.com/2008/06/22/chow-mein-noodle-recipe-also-functions-as-toupee/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 21:48:01 +0000</pubDate>
		<dc:creator>vegoftheweek</dc:creator>
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		<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[chow mein noodle recipe]]></category>
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		<category><![CDATA[diva report]]></category>
		<category><![CDATA[donald trump]]></category>
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		<category><![CDATA[smoke point and cancer]]></category>
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		<category><![CDATA[Spectrum Oils]]></category>
		<category><![CDATA[trading spaces]]></category>
		<category><![CDATA[udon]]></category>
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		<category><![CDATA[udon noodles]]></category>
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		<category><![CDATA[vegan recipe with udon noodles]]></category>
		<category><![CDATA[vegetarian recipe with udon noodles]]></category>

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Inside The Oven: Make model home with chow mein noodles. Week Links: What&#8217;s Vegan Momma Up To These Days?
 

The above is a photo of:
A. A creative model of a future TLC &#8220;Trading Spaces&#8221; project.
B. One of Donald Trump&#8217;s toupees.
C. My chow mein noodle hut before it&#8217;s broken down into smaller chow mein noodle pieces.
If you [...]]]></description>
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		<title>Ever Consider Dr. McDougall&#8217;s Soups?</title>
		<link>http://www.vegoftheweek.com/2008/04/05/ever-consider-dr-mcdougalls-soups/</link>
		<comments>http://www.vegoftheweek.com/2008/04/05/ever-consider-dr-mcdougalls-soups/#comments</comments>
		<pubDate>Sat, 05 Apr 2008 01:30:00 +0000</pubDate>
		<dc:creator>vegoftheweek</dc:creator>
				<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[Pre-Packaged: Shelf]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Black Bean and Lime]]></category>
		<category><![CDATA[chinese chicken noodle soup]]></category>
		<category><![CDATA[Curry with Brown and Wild Fruited Pilaf]]></category>
		<category><![CDATA[Dr. McDougall's Hot Soups]]></category>
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		<category><![CDATA[Hot and Sour with Organic Noodles]]></category>
		<category><![CDATA[lentil couscous]]></category>
		<category><![CDATA[light sodium]]></category>
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		<category><![CDATA[pad thai noodle soup]]></category>
		<category><![CDATA[pea]]></category>
		<category><![CDATA[Pilaf Vegetable Chickenn Flavor]]></category>
		<category><![CDATA[ramen vegetarian chicken flavor]]></category>
		<category><![CDATA[rheumatoid arthritis]]></category>
		<category><![CDATA[Right Foods]]></category>
		<category><![CDATA[split]]></category>
		<category><![CDATA[Split Pea with Barley]]></category>
		<category><![CDATA[Tamale Soup with Baked Chips]]></category>
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		<category><![CDATA[Tortilla Soup with Baked Chips]]></category>
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		<category><![CDATA[vegan chicken noodle soup]]></category>
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Inside the Oven: &#8220;Meat free since 1983&#8243;-a veggie restaurant&#8217;s anniversary, vegan cheesecake recipe, benefits of a vegan, gluten-free diet on rheumatoid arthritis in Week Links.  Dr. McDougall&#8217;s Hot Soups.
A quote from drmcdougall.com



Ever consider&#8230;

Diet vs. Drugs
Oatmeal vs. Obesity
Peas vs. Pills
Cabbage vs. CABG (Coronary Artery Bypass Grafting)
Supper vs. Surgery

Then consider meeting Dr. McDougall



I&#8217;ve never met Dr. McDougall, but [...]]]></description>
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