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	<title>vegoftheweek&#187; tofu</title>
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	<description>Vegetarian/Vegan Food To Break The Monotony Of Beans And Rice</description>
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		<title>Canned Tomato Leek Couscous Recipe: Zero Bark In Every Bite</title>
		<link>http://www.vegoftheweek.com/2008/08/26/canned-tomato-leek-couscous-recipe-zero-bark-in-every-bite/</link>
		<comments>http://www.vegoftheweek.com/2008/08/26/canned-tomato-leek-couscous-recipe-zero-bark-in-every-bite/#comments</comments>
		<pubDate>Tue, 26 Aug 2008 16:44:24 +0000</pubDate>
		<dc:creator>vegoftheweek</dc:creator>
				<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[benefits of lycopene]]></category>
		<category><![CDATA[black owned restaurants and vegan]]></category>
		<category><![CDATA[canned tomatoes]]></category>
		<category><![CDATA[couscous recipe]]></category>
		<category><![CDATA[leeks]]></category>
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		<category><![CDATA[vegan couscous]]></category>
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		<guid isPermaLink="false">http://www.vegoftheweek.com/?p=187</guid>
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Inside The Oven: Why a leek&#8217;s bite is better than its bark. Week Links: Black Owned Restaurants Go Vegan In South L.A. Our very first vegetarian spider.
Fresh is always better, right? Actually, not always. Take tomatoes, for example. Research shows canned varieties contain more of the antioxidant, lycopene. And lycopene has been shown to reduce [...]]]></description>
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		<title>Lettuce Wraps Recipe: Remember The #1 Family Feud Answer</title>
		<link>http://www.vegoftheweek.com/2008/07/06/lettuce-wraps-recipe-remember-the-1-family-feud-answer/</link>
		<comments>http://www.vegoftheweek.com/2008/07/06/lettuce-wraps-recipe-remember-the-1-family-feud-answer/#comments</comments>
		<pubDate>Sun, 06 Jul 2008 23:41:30 +0000</pubDate>
		<dc:creator>vegoftheweek</dc:creator>
				<category><![CDATA[tofu]]></category>
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		<category><![CDATA[ginger]]></category>
		<category><![CDATA[green daily]]></category>
		<category><![CDATA[lenglog]]></category>
		<category><![CDATA[lettuce wraps recipe]]></category>
		<category><![CDATA[P.F. Chang's dipping sauce]]></category>
		<category><![CDATA[star anise]]></category>
		<category><![CDATA[tofu lettuce wraps]]></category>
		<category><![CDATA[tofu lettuce wraps recipe]]></category>

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Inside The Oven: Delicious Tofu Lettuce Wraps thanks to Chinese 5-spice seasoning. Week Links: How would you react if someone &#8220;slipped you the shrimp?&#8221;
For a good time&#8230;
Try naming all 5 spices that go into Chinese 5-Spice Seasoning the next time you go to the grocery store. I attempted this and failed, but it was still a Saturday [...]]]></description>
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		<title>Mock Egg Salad Recipe: Look ma, no eggs!</title>
		<link>http://www.vegoftheweek.com/2008/06/15/mock-egg-salad-recipe-look-ma-no-eggs/</link>
		<comments>http://www.vegoftheweek.com/2008/06/15/mock-egg-salad-recipe-look-ma-no-eggs/#comments</comments>
		<pubDate>Sun, 15 Jun 2008 17:14:40 +0000</pubDate>
		<dc:creator>vegoftheweek</dc:creator>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[egg salad]]></category>
		<category><![CDATA[egg salad recipe]]></category>
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		<category><![CDATA[japanese cooking]]></category>
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		<category><![CDATA[Mirin]]></category>
		<category><![CDATA[mock egg salad]]></category>
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		<category><![CDATA[recipes that use mirin]]></category>
		<category><![CDATA[recipes with mirin]]></category>
		<category><![CDATA[tofu egg salad]]></category>
		<category><![CDATA[top 10 movies to make you a vegetarian]]></category>
		<category><![CDATA[vegan egg salad]]></category>
		<category><![CDATA[vegan sushi]]></category>
		<category><![CDATA[vegan sushi in san fransisco]]></category>

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Some things were just meant to go together. Peanut Butter and Jelly. Salt and Pepper. Vegan Mayonnaise and Mirin.
I'm excited about Mirin. When I purchase something for the first time, especially a new sauce or other condiment, my instinct is to taste it as soon as I get home (sometimes before even putting away the [...]]]></description>
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