Comments for vegoftheweek

Comment on What’s In My Breakfast Collection by Sabra Miosek

Sabra Miosek — Sat, 06 Mar 2010 15:01:31 +0000

Hi, its great to read some info my a fellow nutrition and fitness enthusiast. I personally am not a fan of whey protein, I know that on paper it is very efficient. But i have always wondered of the dairy aspect. A protein straight from milk, something great for weight loss and weight gain depending on usage but in terms of some folks you may find yourself to have a low metabolic tolerance to dairy (some people find the same with wheat). I prefer to diversify and try different proteins. This is all my personal opinion of course but i find all our body’s are different and you must do your own search to find the right form of powder for you. i personally shift between promasil and myofusion with some mutant mass if i feel like bulking or even as a recovery drink after a power cardio workout (such as plyo). Try to visit http://www.squidoo.com/best-whey-protein-shakes if anybody want more info.

Comment on Vegan Fried Mozzarella Cheese Sticks Recipe: It’s Okay To Double Dip by Micheal Gilles

Micheal Gilles — Sat, 06 Mar 2010 14:51:05 +0000

Aside from casein, what is another primary ingredient found in a product extracted from a cow? It is none other than whey protein which can also be obtained from plenty of processed items fresh from the farm. For example a cheese, from the time of manufacture, the liquid portion is divided from the curd.Try to visit http://www.squidoo.com/best-whey-proteins if anybody want more info.

Comment on Vegan Cheeseball: Compliments of Trans-Fat Free Tofutti Better Than Cream Cheese by body detoxification process

body detoxification process — Thu, 25 Feb 2010 23:26:37 +0000

Great post – very true..)),

Comment on Rapunzel, Rapunzel, Let Down Your Vegan Bouillon by Cayenne Pepper

Cayenne Pepper — Wed, 24 Feb 2010 08:51:50 +0000

I recommend putting a little sprinkle of cayenne pepper (and perhaps a 1/4th of a wedge of garlic. This will give it a little kick and spice to the bouillon. Once it’s dissolved, stir it in. Remember, less is more with cayenne and garlic — especially garlic!

Comment on Vegan Cheeseball: Compliments of Trans-Fat Free Tofutti Better Than Cream Cheese by Cayenne Pepper

Cayenne Pepper — Wed, 24 Feb 2010 08:49:03 +0000

With the vegan cheeseball recipe, I recommend using a little cayenne pepper as it will give it a little “kick” that can be nice. Not too much, though, or else it will really over power the taste. Same with garlic. I think a little garlic could help too.

Thanks,
GR

Comment on R-Rated Fruits And Vegetables: Your Guide To Buying Organic Produce by Green Your Apartment » Blog Archive » Seventh "Tips for Green Living" Carnival

Mon, 17 Aug 2009 08:35:05 +0000

[...] THE KITCHEN J.F. presents R-Rated Fruits And Vegetables: Your Guide To Buying Organic Produce posted at [...]

Comment on Vegan Cheeseball: Compliments of Trans-Fat Free Tofutti Better Than Cream Cheese by Happy Holidays! « Strawberry and the World of Vegan Food

Happy Holidays! « Strawberry and the World of Vegan Food — Mon, 03 Aug 2009 22:53:41 +0000

[...] used tofu and cashews, but I also didn’t have a lot of time, so I based my cheese ball on this recipe. But I was like, garlic flakes? I’ve got fresh garlic from the farmers market, thanks. Dried [...]

Comment on Vegan Nacho Cheese Dip Recipe: Ah… Those Festival And Sports Arena Memories by Becky

Becky — Mon, 13 Jul 2009 16:41:36 +0000

I just made this and put it on the potatoes from taco bell. My boyfriend and I order the cheesy fiesta potatoes without cheese or sour cream, so I thought I’d like to find a vegan nacho cheese to go on top. Absolutely incredible.

Comment on Meat and Greet: List of Vegetarian Meats by Stacey E

Stacey E — Thu, 02 Apr 2009 23:48:12 +0000

I have to say that I disagree about Boca Burgers. The closest I’ve ever come to a “true” burger experience is the Gimme Lean beef flavored. It’s mushy and juicy like I remember hamburgers to be. I couldn’t believe I’d been eating hard little discs for nearly 20 years before I finally tried this.
The nice thing about Boca burgers is that you can get them at Denny’s. The bad thing is that half the time you’re left with an aftertaste that reminds you of roadkill. I don’t know if it has anything to do with what they’ve cooked before it on the grill, but only half the time am I not left with an awful aftertaste, like I had just consumed a flattened racoon.

Comment on Vegan Nacho Cheese Dip Recipe: Ah… Those Festival And Sports Arena Memories by Erin

Erin — Wed, 25 Feb 2009 09:44:46 +0000

I just made this- had the late night munchies, and it turned out great. It doesn’t necessarily taste just like the nacho cheese I remember, but it’s good in it’s own way. I’d like to try it on enchilladas.